Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate
Control of citrus blue mold, caused by Penicillium italicum, was evaluated on artificially inoculated oranges immersed in water at up to 75°C for 150 s; in 2 to 4% sodium carbonate (wt/vol) at 20 or 45°C for 60 or 150 s; or in 1 to 4% sodium bicarbonate at room temperature for 150 s, followed by sto...
| Publié dans: | Plant disease. - 1997. - 85(2001), 4 vom: 31. Apr., Seite 371-376 |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2001
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| Accès à la collection: | Plant disease |
| Sujets: | Journal Article baking soda citrus cold storage postharvest decay soda ash |
| Accès en ligne |
Volltext |