Development of tropical mixed juice with low added-sugar content Sensory and nutritional aspects

par Martins, Inayara Beatriz Araujo
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)

The addition of golden flaxseed flour (Linum usitatissimum L.) in chicken burger Effects on technological, sensory, and nutritional aspects

par Cócaro, Elaine Souza
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2020)