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  1. 1
    Apple peel flour instead of sugar in sponge cake Nutritional, sensory, physical, and microbiological evaluation

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  2. 2
    Physicochemical and structural characterization of starches from Andean roots and tubers grown in Colombia

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  3. 3
    Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage

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  4. 4
    A novel mutant with triple the dietary fiber content in white rice
    von Nishimura, Minoru
    Veröffentlicht in: Breeding science (2021)

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  5. 5
    Production optimization of passion fruit peel flour and its incorporation into dietary food

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  6. 6
    The addition of golden flaxseed flour (Linum usitatissimum L.) in chicken burger Effects on technological, sensory, and nutritional aspects

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  7. 7
    Effects of cellulose fiber with different fiber length on rheological properties of wheat dough and quality of baked rolls

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  8. 8
    The impact of the SSIIa null mutations on grain traits and composition in durum wheat
    von Botticella, Ermelinda
    Veröffentlicht in: Breeding science (2016)
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  9. 9
    Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace

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