Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace
Wine grape pomace dietary fiber powders were prepared by superfine grinding, whose effects were investigated on the composition, functional and antioxidant properties of the wine grape pomace dietary fiber products. The results showed that superfine grinding could effectively pulverize the fiber par...
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 20(2014), 1 vom: 03. Jan., Seite 55-62 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2014
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Grape pomace antioxidant properties dietary fiber functional properties superfine grinding Antioxidants Dietary Fiber Plant Extracts |
| Online verfügbar |
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