Quality evaluation of sweet potato powder-enriched cereal products

von Lauková, Michaela
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2019)

Effects of cellulose fiber with different fiber length on rheological properties of wheat dough and quality of baked rolls

von Lauková, Michaela
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2017)