Physicochemical and structural characterization of starches from Andean roots and tubers grown in Colombia
The preservation of Andean roots and tubers (ART) depends on the recognition of their health-promoting and nutritional metabolites and their transformation into other products such as starches. The objective of this study was to determine the physicochemical and structural properties of native starc...
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 28(2022), 2 vom: 10. März, Seite 144-156 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2022
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Schlagworte: | Journal Article Andean root Andean tuber Fourier-transform infrared spectroscopy X-ray diffractometry dietary fiber starch Starch 9005-25-8 Amylose |
| Online verfügbar |
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