Treffer 1 - 6 von 6 für Suche 'Lee, Soomin', Suchdauer: 3,20s Treffer weiter einschränken
  1. 1
    Revealing the Substrate Constraint Effect on the Thermodynamic Behaviour of the Pd-H through Capacitive-Based Hydrogen-Sorption Measurement
    Weitere Verfasser: “...Lee, Soomin...”

    Online-Aufsatz

  2. 2
    Quantitative microbial risk assessment of Campylobacter jejuni in jerky in Korea
    Weitere Verfasser: “...Lee, Soomin...”

    Online-Aufsatz

  3. 3
    Microbiological safety of processed meat products formulated with low nitrite concentration - A review

    Online-Aufsatz

  4. 4
    Effects of low NaNO2 and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage
    Weitere Verfasser: “...Lee, Soomin...”

    Online-Aufsatz

  5. 5
    Cheese Microbial Risk Assessments - A Review
    Weitere Verfasser: “...Lee, Soomin...”

    Online-Aufsatz

  6. 6
    Quantitative Microbial Risk Assessment for Clostridium perfringens in Natural and Processed Cheeses
    Weitere Verfasser: “...Lee, Soomin...”

    Online-Aufsatz

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