Treffer 1 - 18 von 18 für Suche 'Kim, H J', Suchdauer: 1,13s Treffer weiter einschränken
  1. 1
    A Low-Voltage, High-Force Capacity Electroadhesive Clutch Based on Ionoelastomer Heterojunctions
    Weitere Verfasser: “...Kim, H J...”

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  2. 2
    Effects of Ambient Temperature on Growth Performance, Blood Metabolites, and Immune Cell Populations in Korean Cattle Steers
    Weitere Verfasser: “...Kim, H J...”

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  3. 3
    Effects of synchronicity of carbohydrate and protein degradation on rumen fermentation characteristics and microbial protein synthesis
    Weitere Verfasser: “...Kim, H J...”

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  4. 4
    Effects of dietary potential Acid production value on productivity in dairy cows
    Weitere Verfasser: “...Kim, H J...”

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  5. 5
    Molecular evidence of anguillid herpesvirus-1 (AngHV-1) in the farmed Japanese eel, Anguilla japonica Temminck & Schlegel, in Korea
    von Kim, H J
    Veröffentlicht in: Journal of fish diseases (2012)

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  6. 6
    Quality assessment of rooftop runoff and harvested rainwater from a building catchment
    Weitere Verfasser: “...Kim, H J...”
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  7. 7
    Estimation of water movement in a closed landfill based on tracer tests in gas vents and changes in leachate quality
    von Kim, H J
    Veröffentlicht in: Waste management (New York, N.Y.) (2009)

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  8. 8
    Catalytic oxidation of toluene in contaminant emission control systems using Mn-Ce/gamma-Al2O3
    von Kim, H-J
    Veröffentlicht in: Environmental technology (2008)

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  9. 9
    The performance of the sludge pretreatment system with venturi tubes

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  10. 10
    The decomposition property of trichloroethylene and ethylene using ultraviolet and TiO2 catalyst
    von Minami, W
    Veröffentlicht in: Environmental technology (2006)
    Weitere Verfasser: “...Kim, H J...”
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  11. 11
    Effect of pretreatment on acid fermentation of organic solid waste
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  12. 12
    Influence of protein concentration and order of addition on thermal stability of beta-lactoglobulin stabilized n-hexadecane oil-in-water emulsions at neutral pH
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  13. 13
    Effect of enzymatic pretreatment on solubilization and volatile fatty acid production in fermentation of food waste
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  14. 14
    Influence of free protein on flocculation stability of beta-lactoglobulin stabilized oil-in-water emulsions at neutral pH and ambient temperature
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  15. 15
    Determination of nanogram level of VSCs using GC-SCD and an adsorption tube
    Weitere Verfasser: “...Kim, H J...”
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  16. 16
    Comparison of droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin at pH 3 and 7
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  17. 17
    Persistence of immune responses to altered and native myelin antigens in patients with multiple sclerosis treated with altered peptide ligand
    von Kim, H J
    Veröffentlicht in: Clinical immunology (Orlando, Fla.) (2002)
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  18. 18
    Simple cycle sequencing by labeling primer using Taq DNA polymerase
    von Kim, H J
    Veröffentlicht in: BioTechniques (1994)
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