Effect of enzymatic pretreatment on solubilization and volatile fatty acid production in fermentation of food waste
Food waste can be a valuable carbon source in biological nutrient removal (BNR) systems because of the high C/N and C/P ratio. However, pretreatment is necessary to promote hydrolysis of food waste because of the high concentration of volatile solids associated with organic matter. The influence of...
| Publié dans: | Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 52(2005), 10-11 vom: 18., Seite 51-9 |
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| Auteur principal: | |
| Autres auteurs: | , , , |
| Format: | Article |
| Langue: | English |
| Publié: |
2005
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| Accès à la collection: | Water science and technology : a journal of the International Association on Water Pollution Research |
| Sujets: | Journal Article Research Support, Non-U.S. Gov't Acetates Butyrates Enzymes Fatty Acids, Volatile Industrial Waste Sewage Lipase EC 3.1.1.3 plus... |