Effects of dietary potential Acid production value on productivity in dairy cows

This study was conducted to estimate the potential acid production value (PAPV) of major diets and to determine the relationship between dietary PAPV and dairy production traits. Estimation of PAPV of major cattle feeds was based on an in vitro technique, which determined the degree of Ca dissociati...

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Bibliographische Detailangaben
Veröffentlicht in:Asian-Australasian journal of animal sciences. - 1998. - 25(2012), 5 vom: 24. Mai, Seite 653-8
1. Verfasser: Kim, E T (VerfasserIn)
Weitere Verfasser: Lee, S S, Kim, H J, Song, J Y, Kim, C-H, Ha, Jong K
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2012
Zugriff auf das übergeordnete Werk:Asian-Australasian journal of animal sciences
Schlagworte:Journal Article Dairy Cow Metabolic Disease Milk Yield Potential Acid Production Value (PAPV) Ruminal Fermentation TMR