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231224s2012 xx |||||o 00| ||eng c |
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|a 10.5713/ajas.2012.12020
|2 doi
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|a pubmed25n0801.xml
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|e rakwb
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|a eng
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1 |
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|a Kim, E T
|e verfasserin
|4 aut
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|a Effects of dietary potential Acid production value on productivity in dairy cows
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|c 2012
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|a Text
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|2 rdacontent
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|a ƒaComputermedien
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|a Date Completed 22.07.2014
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|a Date Revised 21.10.2021
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|a published: Print-Electronic
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|a Citation Status PubMed-not-MEDLINE
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|a This study was conducted to estimate the potential acid production value (PAPV) of major diets and to determine the relationship between dietary PAPV and dairy production traits. Estimation of PAPV of major cattle feeds was based on an in vitro technique, which determined the degree of Ca dissociation from CaCO3. Data on feeds and production traits were collected on 744 multiparous lactating Holstein dairy cows from five different farms. Grains had high PAPV with variable protein sources and by-products. High PAPV feedstuffs had a higher total gas production and lower pH compared to those with low PAPV. Dietary PAPV had a positive correlation with intake of dry matter, NDF, ADF, milk yield and milk solid production but a negative correlation with milk protein and milk fat concentration. Current results indicate that dietary PAPV can be utilized in predicting dairy production traits
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|a Journal Article
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|a Dairy Cow
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|a Metabolic Disease
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|a Milk Yield
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|a Potential Acid Production Value (PAPV)
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|a Ruminal Fermentation
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|a TMR
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|a Lee, S S
|e verfasserin
|4 aut
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|a Kim, H J
|e verfasserin
|4 aut
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|a Song, J Y
|e verfasserin
|4 aut
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|a Kim, C-H
|e verfasserin
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|a Ha, Jong K
|e verfasserin
|4 aut
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|i Enthalten in
|t Asian-Australasian journal of animal sciences
|d 1998
|g 25(2012), 5 vom: 24. Mai, Seite 653-8
|w (DE-627)NLM098195883
|x 1011-2367
|7 nnns
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| 773 |
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|g volume:25
|g year:2012
|g number:5
|g day:24
|g month:05
|g pages:653-8
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|u http://dx.doi.org/10.5713/ajas.2012.12020
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