Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite

von Kononiuk, Anna D
Veröffentlicht in: Asian-Australasian journal of animal sciences (2020)

Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat

von Karwowska, Małgorzata
Veröffentlicht in: Asian-Australasian journal of animal sciences (2017)