Assessment of pasteurisation of edible insects using enzymatic tests (activity of alkaline phosphatase and lactoperoxidase) applied in dairy products

par Grabowski, N T
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2018)

Similarities and differences among fluid milk products traditionally produced, extended shelf life and ultrahigh-temperature processed

par Grabowski, N T
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2013)