Similarities and differences among fluid milk products : traditionally produced, extended shelf life and ultrahigh-temperature processed

Extended shelf life milk is a relatively new kind of fluid milk, generally manufactured by high-temperature treatment and/or micro-filtration. Being advertised as 'pasteurized milk with an extended shelf life', its flavour, compositional quality and labelling was questioned. Extended shelf...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 19(2013), 3 vom: 07. Juni, Seite 235-41
1. Verfasser:	Grabowski, N T (VerfasserIn)
Weitere Verfasser:	Ahlfeld, B, Brix, A, Hagemann, A, von Münchhausen, C, Klein, G
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2013
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Triangle test extended shelf life milk milk composition pasteurized milk quality ultrahigh-temperature processed milk