Similarities and differences among fluid milk products : traditionally produced, extended shelf life and ultrahigh-temperature processed
Extended shelf life milk is a relatively new kind of fluid milk, generally manufactured by high-temperature treatment and/or micro-filtration. Being advertised as 'pasteurized milk with an extended shelf life', its flavour, compositional quality and labelling was questioned. Extended shelf...
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Détails bibliographiques
| Publié dans: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 19(2013), 3 vom: 07. Juni, Seite 235-41
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| Auteur principal: |
Grabowski, N T
(Auteur) |
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| Autres auteurs: |
Ahlfeld, B,
Brix, A,
Hagemann, A,
von Münchhausen, C,
Klein, G |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2013
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| Accès à la collection: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Sujets: | Journal Article
Triangle test
extended shelf life milk
milk composition
pasteurized milk
quality
ultrahigh-temperature processed milk |
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