Assessment of pasteurisation of edible insects using enzymatic tests (activity of alkaline phosphatase and lactoperoxidase) applied in dairy products
Industrialising edible insects goes along with quality control and hazard analysis and critical control points. One of those steps is assessing heat treatment. For the present contribution, the potential of enzymatic heat assessment tests used in the dairy industry (alkaline phosphatase and lactoper...
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Détails bibliographiques
| Publié dans: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 24(2018), 8 vom: 08. Dez., Seite 699-704
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| Auteur principal: |
Grabowski, N T
(Auteur) |
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| Autres auteurs: |
Franco Olivas, J,
Galván Lozano, D,
Kehrenberg, C,
Aguilar, D González |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2018
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| Accès à la collection: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Sujets: | Journal Article
Acrididae
Alkaline phosphatase
Gryllidae
Tenebrionidae
peroxidase
Lactoperoxidase
EC 1.11.1.-
Alkaline Phosphatase
EC 3.1.3.1 |
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