Optimization of a fluorogenic assay to determine caspase 3/7 activity in meat extracts

par Fuente-Garcia, Claudia
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)

A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteome

par Sentandreu, Enrique
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)