Suggestion de sujets dans votre recherche.
Résultat(s) 1 - 8 résultats de 8 pour la requête '', Temps de recherche: 5,52s Affiner les résultats
  1. 1
    Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrix

    Article en ligne

  2. 2
    Effect of chitosan coating, carbon dots and ultrasound treatment on microorganisms and physicochemical quality of fresh-cut lettuce

    Article en ligne

  3. 3
    Guidelines for resident training in veterinary clinical pathology. IV Laboratory quality management-Teaching domains, competencies, and suggested learning outcomes

    Article en ligne

  4. 4
    High fiber content snack bars made with maize biomass flour, rice flakes and oat flakes Physicochemical properties and sensory acceptance

    Article en ligne

  5. 5
    A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteome

    Article en ligne

  6. 6
    Shelf life enhancement of guava (Psidium guajava cv. Baruipur) stored under pilot scale modified atmosphere storage system

    Article en ligne

  7. 7
    Influence of sensory quality on preferences for apples of primary school children

    Article en ligne

  8. 8
    Landfill mining Resource potential of Austrian landfills--Evaluation and quality assessment of recovered municipal solid waste by chemical analyses

    Article en ligne

Outils de recherche: S'abonner aux flux RSS — Envoyer cette recherche par courriel