Influence of sensory quality on preferences for apples of primary school children
In this research work, sensorial features of four varieties of fresh apples have been investigated by children aged 6-10 years (n = 336) of the Centre-East region of Italy (Abruzzo). The examined sensory properties were visual appealing, aromatic flavour, sourness, sweetness, firmness and crunchines...
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 23(2017), 8 vom: 29. Dez., Seite 729-738 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2017
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Schlagworte: | Journal Article Consumer studies food quality multivariate data analysis quality assessment sensory analysis |
| Online verfügbar |
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