Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment

von Koushesh Saba, Mahmoud
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)

Ohmic pre-drying of tomato paste

von Hosainpour, Adel
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2014)