Infrared drying of dill leaves Drying characteristics, temperature distributions, performance analyses and colour changes

von Tezcan, Derya
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)

Characterization of viscoelastic properties of minced beef meat thawed by ohmic and conventional methods

von Cevik, Mutlu
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2020)