Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

von Caner, Cengiz
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2025)

The impact of ozone and equilibrium-modified atmosphere packaging on storage stability and health-promoting indicators of fresh "Angelino" plums

von Caner, Cengiz
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)