Changes in phenolic compounds of Aragon red wines during alcoholic fermentation

von Puértolas, E
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2011)

Ionization, electron attachment, and drift in CHF3

von de Urquijo, J
Veröffentlicht in: Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics (1999)

Single- and double-electron loss of H- in collisions with SF6, CH4, and CO

von Domínguez I
Veröffentlicht in: Physical review. A, Atomic, molecular, and optical physics (1996)

Center-of-mass energy distributions of coincident H- and H+ from the collision-induced dissociation of H3+ in He

von Domínguez I
Veröffentlicht in: Physical review. A, Atomic, molecular, and optical physics (1994)

Angular and velocity distributions of the HD+ and D2+ fragments from HD2+ colliding with He at energies of 1 to 5 keV

von Alvarez I
Veröffentlicht in: Physical review. A, Atomic, molecular, and optical physics (1992)