Red wine processing-derived Brazilian Alicante bouschet grape skin as a promising ingredient for cereal bars production

von Rosa Machado, Allien Monique
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2025)

The addition of golden flaxseed flour (Linum usitatissimum L.) in chicken burger Effects on technological, sensory, and nutritional aspects

von Cócaro, Elaine Souza
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2020)