Red wine processing-derived Brazilian Alicante bouschet grape skin as a promising ingredient for cereal bars production

par Rosa Machado, Allien Monique
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2025)

The addition of golden flaxseed flour (Linum usitatissimum L.) in chicken burger Effects on technological, sensory, and nutritional aspects

par Cócaro, Elaine Souza
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2020)