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Résultat(s) 1 - 20 résultats de 35 pour la requête '"sensory analysis"', Temps de recherche: 1,12s Affiner les résultats
  1. 1
    Physicochemical, textural, and sensory properties of low-fat beef sausages formulated with Xanthan-Locust bean gum blends
    Sujets: “...misc sensory analysis...”

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  2. 2
    Red wine processing-derived Brazilian Alicante bouschet grape skin as a promising ingredient for cereal bars production
    Sujets: “...misc sensory analysis...”

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  3. 3
    The influence of conching time on the sensory profile and consumer acceptance of milk chocolates enriched with freeze-dried blueberry (Vaccinium spp.)
    Sujets: “...misc sensory analysis...”

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  4. 4
    Effect of meat type and fat level on burger meat characteristics A combined approach using imaging and sensory techniques
    Sujets: “...misc sensory analysis...”

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  5. 5
    Blending as a sample preparation protocol for mitigating intra- and inter-fruit heterogeneity in sensory analysis of sweetness and acidity in tomatoes
    Sujets: “...misc Sensory analysis...”

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  6. 6
    Development of a defined mixed starter culture for the improvement of Tej, Ethiopian honey wine
    Sujets: “...misc sensory analysis...”

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  7. 7
    Effect of peeling, cutting, or shredding of lettuce, carrot, or potato on the efficacy of chlorine disinfection
    Sujets: “...misc Sensory analysis...”

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  8. 8
    Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese "May bryndza"
    Sujets: “...misc sensory analysis...”

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  9. 9
    Temporal dominance of sensations and check-all-that-apply analysis of restructured cooked hams elaborated with different salt content and pork quality meats
    Sujets: “...misc sensorial analysis...”

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  10. 10
    Evaluation of the nutritional quality of cereal bars made with pulse flours using desirability functions
    Sujets: “...misc sensory analysis...”

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  11. 11
    Cold smoking of Lebranche mullet (Mugil liza) Physicochemical, sensory, and microbiological evaluation
    Sujets: “...misc sensory analysis...”

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  12. 12
    Sensory profile and technological characterization of boneless dry-cured ham with lactulose added as a prebiotic
    Sujets: “...misc Sensorial Analysis...”

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  13. 13
    The addition of golden flaxseed flour (Linum usitatissimum L.) in chicken burger Effects on technological, sensory, and nutritional aspects
    Sujets: “...misc sensory analysis...”

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  14. 14
    Effect of pork quality and salt replacer KCl on technological and sensorial characteristics of restructured cooked hams
    Sujets: “...misc sensory analysis...”

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  15. 15
    Strawberry jams enriched with Acca sellowiana extract
    Sujets: “...misc sensory analysis...”

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  16. 16
    White striping degree assessment using computer vision system and consumer acceptance test
    Sujets: “...misc Sensory Analysis...”

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  17. 17
    Quality evaluation of sweet potato powder-enriched cereal products
    Sujets: “...misc sensory analysis...”

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  18. 18
    Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.)
    Sujets: “...misc sensory analysis...”

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  19. 19
    Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai (Euterpe oleracea)
    Sujets: “...misc sensory analysis...”

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  20. 20
    Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp Influence of processing, packaging, and storage
    Sujets: “...misc sensory analysis...”

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