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  1. 1
    Improved antioxidant properties of pork patties by replacing fat with resveratrol-loaded MP-CS complex stabilized pickering emulsion
    Schlagworte: “...misc antioxidant properties...”

    Online-Aufsatz

  2. 2
    Improvement by application of three nanomaterials on flavor quality and physiological and antioxidant properties of tomato and their comparison
    von Liu, Yuping
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2023)
    Schlagworte: “...misc Antioxidant properties...”

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  3. 3
    Quality characteristics of wheat flour dough and bread containing grape pomace flour
    Schlagworte: “...misc antioxidant properties...”

    Online-Aufsatz

  4. 4
    Effects of Feeding Purple Rice (Oryza sativa L. Var. Glutinosa) on the Quality of Pork and Pork Products
    Schlagworte: “...misc Antioxidant Properties...”

    Online-Aufsatz

  5. 5
    Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace
    Schlagworte: “...misc antioxidant properties...”

    Online-Aufsatz

  6. 6
    Alleviation of methyl viologen-mediated oxidative stress by Brassica juncea annexin-3 in transgenic Arabidopsis
    Schlagworte: “...misc Antioxidative property...”

    Online-Aufsatz

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