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  1. 1
    The transcription factor EjNAC5 regulates loquat fruit chilling lignification

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  2. 2
    Enhancing post-harvest quality of sapota using ultraviolet-C irradiation A study on efficacy and effects

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  3. 3
    Evaluation and modeling of changes in shelf life, firmness and color of 'Hass' avocado depending on storage temperature

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  4. 4
    Quality improvement of spreadable processed cheese made from ultrafiltered milk retentates using commercial starter cultures

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  5. 5
    Effect of antibrowning dips and controlled atmosphere storage on the physico-chemical, visual and nutritional quality of minimally processed "Rojo Brillante" persimmons
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  6. 6
    Characterization of major ripening events during softening in grape turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth

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  7. 7
    Effect of 1-methylcyclopropene on shelf life, visual quality and nutritional quality of netted melon

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  8. 8
    The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of 'Fortune' plum variety during cold storage

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