Characterization of major ripening events during softening in grape turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth

Characterization of major ripening events during softening in grape : turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth

© The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 67(2016), 3 vom: 21. Feb., Seite 709-22
1. Verfasser: Castellarin, Simone D (VerfasserIn)
Weitere Verfasser: Gambetta, Gregory A, Wada, Hiroshi, Krasnow, Mark N, Cramer, Grant R, Peterlunger, Enrico, Shackel, Kenneth A, Matthews, Mark A
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2016
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Anthocyanins Vitis vinifera L. cell wall elasticity firmness fruit development Carbohydrates Plant Proteins mehr... Abscisic Acid 72S9A8J5GW
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