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  1. 1
    The relationship between cell wall and postharvest physiological deterioration of fresh produce

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  2. 2
    An integrated quality, physiological and transcriptomic analysis reveals mechanisms of kiwifruit response to postharvest transport vibrational stress

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  3. 3
    Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry

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  4. 4
    UV-C delays senescence in 'Lingwu long' jujube fruit by regulating ROS and phenylpropanoid metabolism

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  5. 5
    Changes in cell wall pectins and their relation to postharvest mesocarp softening of "Hass" avocados (Persea americana Mill.)

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  6. 6
    Expression of expansin genes in the pulp and the dehiscence zone of ripening durian (Durio zibethinus) fruit

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  7. 7
    Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation

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  8. 8
    β-Xylosidase in strawberry fruit Isolation of a full-length gene and analysis of its expression and enzymatic activity in cultivars with contrasting firmness

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