Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry

Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry

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Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 201(2023) vom: 01. Aug., Seite 107803
1. Verfasser: Cheng, Jun-Hu (VerfasserIn)
Weitere Verfasser: He, Ling, Sun, Da-Wen, Pan, Yawen, Ma, Ji
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2023
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Cell wall pectin Plasma-activated water (PAW) Postharvest blueberry Softening Water 059QF0KO0R Pectins 89NA02M4RX
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