Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry
Copyright © 2023 Elsevier Masson SAS. All rights reserved.
| Publié dans: | Plant physiology and biochemistry : PPB. - 1991. - 201(2023) vom: 01. Aug., Seite 107803 |
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| Auteur principal: | |
| Autres auteurs: | , , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2023
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| Accès à la collection: | Plant physiology and biochemistry : PPB |
| Sujets: | Journal Article Cell wall pectin Plasma-activated water (PAW) Postharvest blueberry Softening Water 059QF0KO0R Pectins 89NA02M4RX |
| Accès en ligne |
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