Cheng, J., He, L., Sun, D., Pan, Y., & Ma, J. (2023). Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry. Plant physiology and biochemistry : PPB, 201, 107803. https://doi.org/10.1016/j.plaphy.2023.107803
Style de citation ChicagoCheng, Jun-Hu, Ling He, Da-Wen Sun, Yawen Pan, et Ji Ma. "Inhibition of Cell Wall Pectin Metabolism by Plasma Activated Water (PAW) to Maintain Firmness and Quality of Postharvest Blueberry." Plant Physiology and Biochemistry : PPB 201 (2023): 107803. https://dx.doi.org/10.1016/j.plaphy.2023.107803.
Style de citation MLACheng, Jun-Hu, et al. "Inhibition of Cell Wall Pectin Metabolism by Plasma Activated Water (PAW) to Maintain Firmness and Quality of Postharvest Blueberry." Plant Physiology and Biochemistry : PPB, vol. 201, 2023, p. 107803.