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  1. 1
    All consuming Germans, Jews, and the meaning of meat
    par Efron, John M. 1957-
    Publié: Stanford, California : Stanford University Press, 2025
    Localisation et cote: Online --%%--
    Nur an Rechnern am DHIP / uniquement à I'IHA
    Ebook

  2. 2
    Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods

    Article en ligne

  3. 3
    Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs

    Article en ligne

  4. 4
    The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents

    Article en ligne

  5. 5
    Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin

    Article en ligne

  6. 6
    Carcass characteristics of lambs fed diets with increasing levels of crude glycerin

    Article en ligne

  7. 7
    Influence of pork and bone on product characteristics during the fast pyrolysis of pig carcasses

    Article en ligne

  8. 8
    Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake

    Article en ligne

  9. 9
    Proximate Composition, and l-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken

    Article en ligne

  10. 10
    Pig Feeding under the Potato-green Forage Base System with or without Addition of Herbs versus a Concentrate Based System Effect on Post-slaughter Performance and Pork Characteristics

    Article en ligne

  11. 11
    Growth Performance, Carcass Characteristics and Meat Yield of Boer Goats Fed Diets Containing Leaves or Whole Parts of Andrographis paniculata

    Article en ligne

  12. 12
    Effect of Different Dietary n-6 to n-3 Fatty Acid Ratios on the Performance and Fatty Acid Composition in Muscles of Broiler Chickens

    Article en ligne

  13. 13
    Simple spot method of image analysis for evaluation of highly marbled beef

    Article en ligne

  14. 14
    Growth performance, meat yield, oxidative stability, and Fatty Acid composition of meat from broilers fed diets supplemented with a medicinal plant and probiotics

    Article en ligne

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