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  1. 1
    Sucrose, cell wall, and polyamine metabolisms involve in preserving postharvest quality of 'Zaosu' pear fruit by L-glutamate treatment

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  2. 2
    Suppressing the rhamnogalacturonan lyase gene FaRGLyase1 preserves RGI pectin degradation and enhances strawberry fruit firmness

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  3. 3
    Drought-induced cell wall degradation in the base of pedicel is associated with accelerated cotton square shedding

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  4. 4
    Near-freezing temperature suppresses avocado (Persea americana Mill.) fruit softening and chilling injury by maintaining cell wall and reactive oxygen species metabolism during storage

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  5. 5
    Effects of different cellular and subcellular characteristics on the atmospheric Pb uptake, distribution and morphology in Tillandsia usneoides leaves

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  6. 6
    Upcycling olive pomace into pectic elicitors for plant immunity and disease protection

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  7. 7
    Amino acid application inhibits root-to-shoot cadmium translocation in Chinese cabbage by modulating pectin methyl-esterification

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  8. 8
    Cell wall as a barrier for protein extraction from tomato leaves A biochemical study

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  9. 9
    Alleviation of the degradation of cell wall pectin contributes to the maintenance of integrity of papaya (Carica papaya L.) fruit tissue during abnormal chilling injury behavior

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  10. 10
    Charting the solid-state NMR signals of polysaccharides A database-driven roadmap

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  11. 11
    Synergistic effects of boron and cadmium on the metal enrichment and cell wall immobilization capacity of Cosmosbipinnatus

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  12. 12
    The impacts of exogenous phosphorus on Cd absorption in perennial ryegrass root cell Kinetic and mechanism study

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  13. 13
    A novel pectin methylesterase inhibitor, PMEI3, in common bean suggests a key role of pectin methylesterification in Pseudomonas resistance

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  14. 14
    Microencapsulation of Brazilian Cherokee blackberry extract by freeze-drying using maltodextrin, gum Arabic, and pectin as carrier materials

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  15. 15
    Pectin from plantain peels Green recovery for transformation into reinforced packaging films

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  16. 16
    Pectin modifications at the symbiotic interface
    par Su, Chao
    Publié dans: The New phytologist (2023)

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  17. 17
    Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry

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  18. 18
    Mind the Pulp Environmental and economic assessment of a sugar beet pulp biorefinery for biobased chemical production

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  19. 19
    Nano-calcium alleviates the cracking of nectarine fruit and improves fruit quality

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  20. 20
    "Exogenous boron alleviates salt stress in cotton by maintaining cell wall structure and ion homeostasis"

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