Sucrose, cell wall, and polyamine metabolisms involve in preserving postharvest quality of 'Zaosu' pear fruit by L-glutamate treatment

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Détails bibliographiques
Publié dans:Plant physiology and biochemistry : PPB. - 1991. - 208(2024) vom: 30. März, Seite 108455
Auteur principal: Jin, Yueruxin (Auteur)
Autres auteurs: Li, Canying, Zhang, Shuran, Liu, Jiaqi, Wang, Miao, Guo, Yan, Xu, Hengping, Ge, Yonghong
Format: Article en ligne
Langue:English
Publié: 2024
Accès à la collection:Plant physiology and biochemistry : PPB
Sujets:Journal Article L-glutamate Polyamine metabolism Quality Sucrose metabolism ‘Zaosu’ pear fruit Sucrose 57-50-1 Glutamic Acid 3KX376GY7L plus... Chlorophyll 1406-65-1 Pectins 89NA02M4RX Carboxy-Lyases EC 4.1.1.- gamma-Aminobutyric Acid 56-12-2 Polyamines