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  1. 1
    Oriented Surface Immobilization of Antibodies Using Enzyme-Mediated Site-Specific Biotinylation for Enhanced Antigen-Binding Capacity

    Article en ligne

  2. 2
    Improvement of cooking and textural properties of rice flour-soy protein isolate noodles stabilised with microbial transglutaminase and glucono-δ-lactone and dried using superheated steam

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  3. 3
    Effect of high pressure and setting condition on physico-chemical, structural and functional characteristics of transglutaminase mediated fish gels

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  4. 4
    Self-Amplifying Nanotherapeutic Drugs Homing to Tumors in a Manner of Chain Reaction

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  5. 5
    Ectopic expression of CsTGase enhances salt tolerance by regulating polyamine biosynthesis, antioxidant activities and Na+/K+ homeostasis in transgenic tobacco

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  6. 6
    Physiological mechanism of transglutaminase-mediated improvement in salt tolerance of cucumber seedlings

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  7. 7
    Microbial transglutaminase A new potential player in celiac disease

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  8. 8
    Transglutaminase 2 Induces Deficits in Social Behavior in Mice
    par Crider, Amanda
    Publié dans: Neural plasticity (2018)

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  9. 9
    The association between semaphorin 3A levels and gluten-free diet in patients with celiac disease

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  10. 10
    Effects of emulsion gels containing bioactive compounds on sensorial, technological, and structural properties of frankfurters

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  11. 11
    Priming the immune system of Penaeid shrimp by bacterial HSP70 (DnaK)
    par Phuoc, L H
    Publié dans: Journal of fish diseases (2016)

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  12. 12
    Spermine either delays or promotes cell death in Nicotiana tabacum L. corolla depending on the floral developmental stage and affects the distribution of transglutaminase

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  13. 13
    Quality characteristics of gluten-free cookies made of buckwheat, corn, and rice flour with/without transglutaminase

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  14. 14
    Advances in gluten-free bread technology

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  15. 15
    Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax)

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  16. 16
    Characterisation of tissue transglutaminase-reactive T cells from patients with coeliac disease and healthy controls

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  17. 17
    The influence of fish age, salt level, and Mtgase addition on the quality of gels prepared from unwashed mince of farmed meagre (Argyrosomus regius)
    Article

  18. 18
    Effects of transglutaminase on sorption, mechanical and moisture-related properties of gelatin films

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  19. 19
    Rice transglutaminase gene Identification, protein expression, functionality, light dependence and specific cell location

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  20. 20
    Protein kinase C delta is a substrate of tissue transglutaminase and a novel autoantigen in coeliac disease

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