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  1. 1
    Conjugated linoleic acid producing potential of lactobacilli isolated from goat (AXB) rumen fluid samples

    Online-Aufsatz

  2. 2
    Effects of conjugated linoleic acid on the performance of laying hens, lipid composition of egg yolk, egg flavor, and serum components

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  3. 3
    The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen

    Online-Aufsatz

  4. 4
    Lipid Sources with Different Fatty Acid Profile Alters the Fatty Acid Profile and Quality of Beef from Confined Nellore Steers

    Online-Aufsatz

  5. 5
    Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler Meta-analysis

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  6. 6
    Effects of ruminal infusion of garlic oil on fermentation dynamics, Fatty Acid profile and abundance of bacteria involved in biohydrogenation in rumen of goats

    Online-Aufsatz

  7. 7
    Fatty Acid Profiles and Stearoyl-CoA Desaturase Gene Expression in Longissimus dorsi Muscle of Growing Lambs Influenced by Addition of Tea Saponins and Soybean Oil

    Online-Aufsatz

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