Lipid Sources with Different Fatty Acid Profile Alters the Fatty Acid Profile and Quality of Beef from Confined Nellore Steers

The present study was conducted to determine the effects of lipid sources with different fatty acids profile on meat fatty acids profile and beef quality traits of Nellore. A total of 45 Nellore animals with an average initial body weight of 419±11 kg (at 15±2 mo) were distributed in a completely ra...

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Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 7 vom: 19. Juli, Seite 976-86
1. Verfasser:	Fiorentini, Giovani (VerfasserIn)
Weitere Verfasser:	Lage, Josiane F, Carvalho, Isabela P C, Messana, Juliana D, Canesin, Roberta C, Reis, Ricardo A, Berchielli, Telma T
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2015
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Conjugated Linoleic Acid Linseed Oil Palm Oil Protected Fat Soybean Grain Steers