The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen
This study was aimed to evaluate the stability of conjugated linoleic acids (CLAs) by nano-encapsulation against in vitro ruminal biohydrogenation by microbial enzymatic conversion. CLAs (free fatty acid form of CLA [CLA-FFA], nano-encapsulated CLA-FFA, triglyceride form of CLA [CLA-TG], and nano-en...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 29(2016), 3 vom: 15. März, Seite 365-71
|
|---|
| 1. Verfasser: |
Heo, Wan
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Kim, Eun Tae,
Cho, Sung Do,
Kim, Jun Ho,
Kwon, Seong Min,
Jeong, Ha Yeon,
Ki, Kwang Seok,
Yoon, Ho Baek,
Ahn, Young Dae,
Lee, Sung Sill,
Kim, Young Jun |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2016
|
|---|
| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
|
|---|
| Schlagworte: | Journal Article
Biohydrogenation
Conjugated Linoleic Acid
Nano-encapsulation
Rumen Fermentation |
|---|