Fatty Acid Profiles and Stearoyl-CoA Desaturase Gene Expression in Longissimus dorsi Muscle of Growing Lambs Influenced by Addition of Tea Saponins and Soybean Oil

This study was conducted to determine the effects of dietary addition of tea saponins (TS) and soybean oil (SO) on fatty acid profile and gene expression of stearoyl-CoA desaturase (SCD) in longissimus dorsi (LD) muscle of growing lambs. Thirty-two Huzhou lambs were assigned to four dietary treatmen...

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Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 25(2012), 5 vom: 19. Mai, Seite 648-52
1. Verfasser:	Mao, H L (VerfasserIn)
Weitere Verfasser:	Wang, J K, Lin, J, Liu, J X
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2012
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Conjugated Linoleic Acid Lamb Soybean Oil Stearoyl-CoA Desaturase Tea Saponins