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  1. 1
    Low-temperature stress at the booting stage reduces high-quality aromatic rice quality by improving the albumin and amylose contents

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  2. 2
    Effect of tertiary processing on physical, optical, phytochemical as well as rheological properties of high-protein rice

    Online-Aufsatz

  3. 3
    Improving the agronomic performance of high-amylose durum wheat

    Online-Aufsatz

  4. 4
    Creating of novel Wx allelic variations significantly altering Wx expression and rice eating and cooking quality
    von Zhao, Pei
    Veröffentlicht in: Journal of plant physiology (2024)

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  5. 5
    Mutations in starch biosynthesis genes affect chloroplast development in wheat pericarp

    Online-Aufsatz

  6. 6
    Impact of soaking and cooking treatments on the physicochemical and antioxidant properties of parboiled and non-parboiled rice (Oryza sativa L.)

    Online-Aufsatz

  7. 7
    Experimental and Molecular Docking Studies on Enzyme-Driven Biohybrid-Inspired Micromotors Based on Amylose-b-(PEG-co-PBA) Inclusion Complexes

    Online-Aufsatz

  8. 8
    Granule-bound starch synthase in plants Towards an understanding of their evolution, regulatory mechanisms, applications, and perspectives

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  9. 9
    Identification of a new allele of soluble starch synthase IIIa involved in the elongation of amylopectin long chains in a chalky rice mutant

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  10. 10
    More than the main structural genes Regulation of resistant starch formation in rice endosperm and its potential application
    von Tiozon, Rhowell Jr N
    Veröffentlicht in: Journal of plant physiology (2023)

    Online-Aufsatz

  11. 11
    Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing

    Online-Aufsatz

  12. 12
    Genetic dissection of quantitative traits loci identifies new genes for gelatinization parameters of starch and amylose-lipid complex (Resistant starch 5) in bread wheat

    Online-Aufsatz

  13. 13
    Transcription factor OsSGL is a regulator of starch synthesis and grain quality in rice
    von Liu, Zhenming
    Veröffentlicht in: Journal of experimental botany (2022)

    Online-Aufsatz

  14. 14
    Physicochemical and structural characterization of starches from Andean roots and tubers grown in Colombia

    Online-Aufsatz

  15. 15
    A review of starch, a unique biopolymer - Structure, metabolism and in planta modifications

    Online-Aufsatz

  16. 16
    Waxy is an important factor for grain fissure resistance and head rice yield as revealed by a genome-wide association study
    von Deng, Zhuyun
    Veröffentlicht in: Journal of experimental botany (2022)

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  17. 17
    Comparative RNA-Seq analysis unravels molecular mechanisms regulating therapeutic properties in the grains of traditional rice Kavuni

    Online-Aufsatz

  18. 18
    Starch synthase II plays a crucial role in starch biosynthesis and the formation of multienzyme complexes in cassava storage roots
    von He, Shutao
    Veröffentlicht in: Journal of experimental botany (2022)

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  19. 19
    Molecular characterization of five novel Wx-A1 alleles in common wheat including one silent allele by transposon insertion

    Online-Aufsatz

  20. 20
    Starch-A complex and undeciphered biopolymer
    von Compart, Julia
    Veröffentlicht in: Journal of plant physiology (2021)

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