Copyright © 2025 The Authors. Published by Elsevier B.V. All rights reserved.
Détails bibliographiques
| Publié dans: | Plant science : an international journal of experimental plant biology. - 1985. - 355(2025) vom: 14. Mai, Seite 112459
|
|---|
| Auteur principal: |
Frittelli, Arianna
(Auteur) |
|---|
| Autres auteurs: |
Botticella, Ermelinda,
Palombieri, Samuela,
Metelli, Giulio,
Masci, Stefania,
Silvestri, Marco,
Lafiandra, Domenico,
Sestili, Francesco |
|---|
| Format: | Article en ligne
|
|---|
| Langue: | English |
|---|
| Publié: |
2025
|
|---|
| Accès à la collection: | Plant science : an international journal of experimental plant biology
|
|---|
| Sujets: | Journal Article
Durum Wheat
Fibre
Grain Width and Weight 2 (GW2)
High Amylose
Nutritional Quality
Resistant Starch
Yield
Amylose
9005-82-7
plus...
Plant Proteins
Starch
9005-25-8 |
|---|