Valorization of ghee residue (a dairy industry by-product) through microwave-assisted green extraction of phospholipids : insights from process optimization, extraction kinetics, structural characterization and phospholipid fractions
Copyright © 2025. Published by Elsevier Ltd.
| Publié dans: | Waste management (New York, N.Y.). - 1999. - 209(2025) vom: 10. Okt., Seite 115163 |
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| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2025
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| Accès à la collection: | Waste management (New York, N.Y.) |
| Sujets: | Journal Article Antioxidant activity Ghee residue Liquid chromatography and mass spectrometry Microwave Phospholipids |
| Accès en ligne |
Volltext |