APA Zitierstil

Krishnegowda, R., Sharma, M., & Ravindra, R. M. (2025). Valorization of ghee residue (a dairy industry by-product) through microwave-assisted green extraction of phospholipids: Insights from process optimization, extraction kinetics, structural characterization and phospholipid fractions. Waste management (New York, N.Y.), 209, 115163. https://doi.org/10.1016/j.wasman.2025.115163

Chicago Zitierstil

Krishnegowda, Rajesh, Monika Sharma, und Rekha Menon Ravindra. "Valorization of Ghee Residue (a Dairy Industry By-product) Through Microwave-assisted Green Extraction of Phospholipids: Insights from Process Optimization, Extraction Kinetics, Structural Characterization and Phospholipid Fractions." Waste Management (New York, N.Y.) 209 (2025): 115163. https://dx.doi.org/10.1016/j.wasman.2025.115163.

MLA Zitierstil

Krishnegowda, Rajesh, et al. "Valorization of Ghee Residue (a Dairy Industry By-product) Through Microwave-assisted Green Extraction of Phospholipids: Insights from Process Optimization, Extraction Kinetics, Structural Characterization and Phospholipid Fractions." Waste Management (New York, N.Y.), vol. 209, 2025, p. 115163.