Valorization of ghee residue (a dairy industry by-product) through microwave-assisted green extraction of phospholipids insights from process optimization, extraction kinetics, str...

par Krishnegowda, Rajesh
Publié dans: Waste management (New York, N.Y.) (2025)

Enhanced H2O2 Production via Photocatalytic O2 Reduction over Structurally-Modified Poly(heptazine imide)

par Sharma, Pankaj
Publié dans: Chemistry of materials : a publication of the American Chemical Society (2022)

Metatranscriptomic analysis reveals active microbes and genes responded to short-term Cr(VI) stress

par Yu, Zhengsheng
Publié dans: Ecotoxicology (London, England) (2021)