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$Valorization of ghee residue (a dairy industry by-product) through microwave-assisted green extraction of phospholipids insights from process optimization, extraction kinetics, structural characterization and phospholipid fractions$

Valorization of ghee residue (a dairy industry by-product) through microwave-assisted green extraction of phospholipids insights from process optimization, extraction kinetics, str...

von Krishnegowda, Rajesh
Veröffentlicht in: Waste management (New York, N.Y.) (2025)

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