Lipid extract of microalgae Chlorella vulgaris and Arthrospira platensis as a bioactive ingredient

A growing market for seaweed products has emerged in the last 20 years, with microalgae and their extracts representing a source of high-value chemicals. In this study, antioxidative and anti-inflammatory activities of lipid fraction extract from Chlorella vulgaris (Chlorella) and Arthrospira platen...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - (2024) vom: 21. Juli, Seite 10820132241264419
1. Verfasser:	García-Segovia, Purificación (VerfasserIn)
Weitere Verfasser:	Uribe-Wandurraga, Zaida Natalia, Igual, Marta, Mullor, José Luís, Martínez-Monzó, Javier
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2024
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Chlorella Spirulina anti-inflammatory antioxidant lipid extract