Biofilm busters : Exploring the antimicrobial and antibiofilm properties of essential oils against Salmonella Enteritidis

This study delves into an exploration of the antimicrobial and antibiofilm properties of the essential oils (EOs) of cinnamon, garlic, and onion on Salmonella Enteritidis. Firstly, disc diffusion and minimum inhibitory concentration (MIC) techniques were employed to assess the antibacterial activity...

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Publié dans:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - (2024) vom: 17. Jan., Seite 10820132241227004
Auteur principal:	Somrani, Mariem (Auteur)
Autres auteurs:	Huertas, Juan-Pablo, Iguaz, Asunción, Debbabi, Hajer, Palop, Alfredo
Format:	Article en ligne
Langue:	English
Publié:	2024
Accès à la collection:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Sujets:	Journal Article Biofilms Salmonella Enteritidis cinnamon essential oil garlic onion