Biofilm busters : Exploring the antimicrobial and antibiofilm properties of essential oils against Salmonella Enteritidis

This study delves into an exploration of the antimicrobial and antibiofilm properties of the essential oils (EOs) of cinnamon, garlic, and onion on Salmonella Enteritidis. Firstly, disc diffusion and minimum inhibitory concentration (MIC) techniques were employed to assess the antibacterial activity...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - (2024) vom: 17. Jan., Seite 10820132241227004
1. Verfasser:	Somrani, Mariem (VerfasserIn)
Weitere Verfasser:	Huertas, Juan-Pablo, Iguaz, Asunción, Debbabi, Hajer, Palop, Alfredo
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2024
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Biofilms Salmonella Enteritidis cinnamon essential oil garlic onion